- Menu
- Drinks
- Business Lunch
Ebiten udon
€ 16.00Udon in brod caldo e una temperatura croccante di gamberi (1,2,4,6)
Hiyashi Udon | 冷やしうどん
€ 18.00Japanese noodles of wheat served cold, accompanied by a sauce refreshing dashi and soy.Complete the dish an egg is soft to the japanese and a tempura crisp...
Unagidon｜うなぎ丼
€ 17.00White rice warm with fillets of eel glazed with a sauce sauce. (4,6，11)
Tendon 天丼
€ 15.00Tempura mixed (shrimp and vegetables) served on rice, japanese sauce served with tentsuyu is made in house. (1,2,3,4,6,12)
Gyūdon 牛丼
€ 17.50Japanese rice steam-covered beef stew with onion and ginger, completed by a creamy egg onsen. (1,2,3,4,6,7)
Tropical Ebi (トロピカル海老)
€ 10.00Gambero Tropicale x2 (1,3,4,9)
Kakiage (かき揚げ)
€ 8.00Gamberetti, patata dolce, zucca e cipolle (1,2,3,4,9)
Ika (イカ)
€ 6.00Calamari x2 (1,3,9)
Hotate (帆立)
€ 8.00Capesante XL x2 (1,3,4,9)
Tori (鶏)
€ 8.00Pollo x4 (1,3,9)
Zukīni (ズッキーニ)
€ 3.00Zucchine x2 (1,3,9)
Nasu (茄子)
€ 4.00Melanzane x2 (1,3,9)
Kabocha (かぼちゃ)
€ 3.00Zucca x2 (1,3,9)
Mini Kōn (ミニコーン)
€ 4.00Mini Mais x2 (1,3,9)
Satsumaimo (さつまいも)
€ 4.00Patata Dolce x2 (1,3,9)
Yamaimo (山芋)
€ 4.00Igname x2 (1,3,9)
Shiitake (椎茸)
€ 3.00Funghi Shitake x2 (1,3,9)
Okura (オクラ)
€ 4.00Gombo x2 (1,3,9)
Asuparagasu (アスパラガス)
€ 4.00Asparagi x2 (1,3,9)
Tempura Moriawase (天ぷら盛り合わせ)
€ 25.00Misto di tempurateca – Gamberi, Calamari, verdure. (1,2,4,9,12)
Yasai Moriawase Tempura (野菜盛り合わせ天ぷら)
€ 18.00Misto di verdure tempura. (1,3,9)
Tonkotsu Ramen (豚骨ラーメン)
€ 17.00Bone broth, pork chashu (pork belly braised), the egg from the soft heart, olive oil, black garlic, mushrooms ears of judah. (1,3,6,11)
Miso Rāmen (味噌豚骨ラーメン)
€ 18.00Ramen with broth tonkotsu, egg, chashu, bamboo marinated, spring onion and seaweed. (1,3,6,11)
Yasai Rāmen (野菜ラーメン)
€ 14.00Ramen broth of vegetables, served with a mix of vegetables mixed in the jump. (1,3,6,9)
Ajitama (味玉) – EXTRA
€ 3.00Extra portion of egg to add to the ramen. (1,3,6)
Kaedama (替え玉) – EXTRA
€ 5.00Extra portion of noodles to add to the broth.(1,3)
Chāshū (チャーシュー) – EXTRA
€ 6.00Pork belly braised. (6,12)
Shiro Gohan (白ご飯)
€ 3.00White Rice
Gyoza (餃子)
€ 7.00Ravioli japanese to the plate stuffed with pork and vegetables. (1,6,11)
Verdure Yaki Gyoza (きのこと枝豆焼き餃子)
€ 6.00Ravioli japanese to the plate with vegetable filling. (1,6,11)
Miso Shiru (味噌汁)
€ 6.50Miso soup is made in house with clams, seaweed and tofu. (4,6,14)
Kaisō Sarada (海藻サラダ)
€ 8.00Mixed salad with Seaweed and Sesame Sauce. (6,11)
Basque cheese cake
€ 7.00Cheesecake-style basque, creamy on the inside and with the surface caramelized. (milk,eggs,gluten)
Matcha Purin (抹茶プリン)
€ 7.00Pudding the japanese green tea matcha, silky and delicate. Served cold. (3,7)
Tiramisù al Matcha (抹茶ティラミス)
€ 7.00Dessert creamy inspired by Japan: the savoy to the matcha, mascarpone cream and a heart of red beans, sweet azuki. A balance between bitter, sweet and velvety.(1,3,7)
Mochi Gelato (モチアイス)
€ 7.00Mochi gelato (3 gusti misti): teve, mango, fragola. (3,5,6,7,8)
Edamame (枝豆)
€ 5.00Soybeans, green served in the pod. (6)
Potato Sarada (ポテトサラダ)
€ 4.00Potato salad with crushed finely, with fresh apple, carrots and cucumber. (3,7)
Nasu Nimono (茄子煮物)
€ 4.00Marinated eggplant in tomato sauce, dashi. (6,11)
Mozuku (もずく)
€ 6.00Seaweed japanese thin marinated in vinegar sweet. Light, refreshing and rich in minerals. (6)
Awabi Nimono (鮑煮物)
€ 14.00Abalone slow cooking in broth, traditional: soy, mirin, dashi, home-made sake. (4,6,14)
Tako Sunomono ( たこ酢)
€ 8.00Octopus salad with cucumbers, seaweed and jelly soy. (4,6,14)
Sāmon Nanban-zuke (サーモン南蛮漬け)
€ 8.00Salmon cooked and marinated with vinegar, soy sauce, and spices. (4,6)
Gyū tataki(牛たたき)
€ 18.00Beef seared with yuzu kosho, shoyu craft and spring onion. (1,4,6)
Shochu: Nishiyoshida “Tsukushi Umeshu” – 12% vol
€ 5.00Sweet and velvety, with a taste of the ripe plum. 50ml
Fruit Sake: Kiku no Sato Brewery “Yuzuko” – 10% vol
€ 6.00Citrusy and fresh with the scent of yuzu. 50ml
Grappa: Serafino Levi “di Barolo” – 42% vol
€ 10.00Intense and structured, with notes of spices and wood. 50ml
Grappa: Serafino Levi “Bianca” – 45% vol
€ 10.00Pure and intense, with floral and fruity aromas. 50ml
Cognac:Paul Giraud “Elegance Grande Champagne” – 40% vol
€ 9.00Delicate, with aromas of apple and almond. 50ml
Cognac:Delamain “XO” – 40% vol
€ 15.00Refined, with notes of dried flowers and citrus. 50ml
Armagnac:Dartigalongue “25 Anni” – 40% vol
€ 14.00Mature, with notes of vanilla and sweet spices. 50ml
Armagnac:Dartigalongue “Hors D’Age” – 40% vol
€ 7.00Complex, with dried fruit and hints of leather. 50ml
Rum:Neisson Profil 107″- 52,8% vol
€ 16.00Intense, with notes of sugar cane and toasted wood. 50ml
Rum:Flor De Cana “18 y.o.” – 40% vol
€ 9.00Soft and rich, with caramel and spices. 50ml
Whisky: Ichiro’s Malt “Malt And Grain” – 46% vol
€ 14.00Balanced, with notes of dried fruit and honey. 50ml
Whisky: Port Askaig “8 y.o.”- 45,8% vol
€ 10.00Cool and smoky, with a touch of the sea. 50ml
Whisky: The Macallan “12 y.o. Triple Cas” – 40% vol
€ 16.00Elegant, with notes of vanilla, citrus and spices. 50ml
Junmai sparkling “ Mizu basho” – Gunma
€ 26.00Riso raffinato al 60% 30cl, sake ginjo frizzante con bolle dini ed un profumo bianco e fatato.
Honjozo “Tenzan“ – Saga
€ 42.00Riso Yamada nishiki raffinato 65% 72cl secco e saporito con un aroma di mandorla e una nota aspra. Calice 12€
Honjozo aged 5 years “matataki “- Tocighi
€ 48.00Riso raffinato 65% 72cl, il sapore caldo e gradevole degli anacardi, delle noci, del caramello leggero e del miele. Calice 14€
Tokubetsu Junmai “Nanbu Bijin” – Iwate
€ 58.00Rice Ginotome refined to 55%. Has a floral aroma and soft taste. 72cl
Junmai Daiginjo “Dassai 23” – Yamaguchi
€ 75.00Rice Yamadanishiki refined to 23%. 30cl
Junmai Daiginjo “Dassai 45” – Yamaguchi
€ 120.00Riso Yamadanishiki raffinato al 45%. 180cl. Caraffa 200ml: € 17
Rosso: Saint-Émilion Grand Cru 2015 “Chateau Monlot”
€ 89.00grape variety: 30% cabernet franc, merlot (70%).
Rosso: Vosne Romanee Hautes Mazieres 2022 “Domaine Bruno Clavelier”
€ 270.00grape varieties: pinot noir 100%.
Rosso: Nuits Saint Georges 2022 “Domaine Lecheneaut”
€ 108.00grape varieties: pinot noir 100%.
Rosso: Bourgogne Cuvee MCMXXVI 2021 “Domaine Dominique Laurent”
€ 63.00grape varieties: pinot noir 100%.
Rosso: Bourgogne Hautes Cotes De Nuits 2022 “Domaine Lecheneaut”
€ 58.00grape varieties: pinot noir 100%.
Rosso: Barolo Bussia 2020 “Aldo Conterno” – Monforte D’Alba.Cn
€ 140.00grapes: nebbiolo 100%.
Bianco: Chassagne Montrachet 1er Cru Les Vergers 2022 “Domaine Bruno Colin”
€ 240.00grape varieties: 100% chardonnay.
Bianco: Puligny Montrachet 1er Cru Sous Les Puits 2022 “Maison Louis Latour”
€ 240.00grape varieties: 100% chardonnay.
Bianco: Meursault Grands Charrons 2019 “Domaine Michelot”
€ 167.00grape varieties: 100% chardonnay.
Bianco: Bourgogne Cote d’Or 2022 “Domaine Michelot”
€ 70.00grape varieties: 100% chardonnay.
Bianco: Bienvenues-Bâtard-Montrachet 2020 “Domaine Leflaive”
€ 1,520.00grape varieties: 100% chardonnay.
Bianco: Bourgogne Blanc 2022 “Domaine Leflaive”
€ 140.00grape varieties: 100% chardonnay.
Bianco: Auxey-Duresses 2022 “Domaine Leflaive”
€ 130.00grape varieties: 100% chardonnay.
Bianco: Mâcon-Verzé 2022 “Domaine Leflaive”
€ 75.00grape varieties: 100% chardonnay.
Bianco: Chardonnay Eleve en Fut De Chenes 2023 “Anselmet” – Villeneuve.Ao
€ 62.00grape varieties: 100% chardonnay.
Bolla: Cristal Rosè 2014 “Louis Roederer” – Reims
€ 850.00grape varieties: chardonnay, 45%, pinot noir 55%.
Bolla: Cristal 2015 “Louis Roederer” – Reims
€ 380.00grape varieties: chardonnay 40%, pinot nero 60%.
Bolla: Rosè Vintage “Louis Roederer” – Reims
€ 98.00grape varieties: chardonnay 40%, pinot nero 60%.
Bolla: Collection 245 “Louis Roederer” – Reims
€ 95.00grape varieties: chardonnay, 41%, pinot noir, 35%, meunier 24%.
Bolla: Cuvèe Annamaria Clementi Dosaggio Zero 2016 “Cà del Bosco” – Erbusco.Bs
€ 180.00grape varieties: chardonnay 55%, pinot bianco 25%, pinot nero 20%.
Bolla: Satèn 2020 “Cà del Bosco” – Erbusco.Bs
€ 80.00grape varieties: chardonnay 80%, pinot bianco 20%.
Bolla: Cuvèe Prestige s.a. “Cà del Bosco” – Erbusco.Bs
€ 50.00grape varieties: chardonnay 75%, pinot nero 15%, pinot bianco 10%.
Rosato: Primitivo Rosè 2023 “Masseria Borgo Dei Trulli” – Maruggio.Ta
€ 16.00grapes: primitivo 100%.
Rosso: Primitivo 2023 “Masseria Borgo Dei Trulli” – Maruggio.Ta
€ 16.00grapes: primitivo 100%.
Rosso: Langhe Nebbiolo 2023 “dwnl” – Alba.Cn
€ 50.00grapes: Nebbiolo 100%.
Rosso: Langhe Rosso 2023 “dwnl” – Alba.Cn
€ 50.00grape variety: 100% Dolcetto.
Rosso: Langhe Pinot Nero 2023 “dwnl” – Alba.Cn
€ 50.00grape variety: 100% Pinot noir.
Gewurstraminer 2024 “ALOIS LAGEDER”
€ 22.00Bianco: Lugana “Ottella”2023 – Peschiera del Garda (VR)
€ 20.00grape varieties: Turbiana (Trebbiano di Lugana). 100%. chalice: € 6
Tokubetsu junmai “yoru no teio” – Hiroshima
€ 40.00Riso hattan nishiki raffinato 60% 72cl, un sake intenso ed opulento. Calice :11€
Falanghina 2023 ”ROCCA DEL DRAGONE”
€ 15.00Pinot noir 2023 “ALOIS LAGEDER”
€ 22.00Bolla: Valdobbiadene “Drusian” Extra Dry
€ 24.00vitigni: chardonnay 85%, pinot nero 15%. Calice 7€
Tè caldo “Genmaicha”
€ 3.50Japanese green tea with roasted rice. Delicate flavor, slightly toasted and low in caffeine.
Tè Caldo “Hojicha”
€ 3.50Japanese green tea and toast. The flavour is soft, slightly caramelized and with low caffeine.
Caffè espresso
€ 2.50Caffè deccafeinato
€ 2.50Acqua Panna 50cl
€ 3.00Acqua S.Pellegrino 50cl
€ 3.00Coca cola
€ 5.00Coca cola zero
€ 5.00Sprite
€ 5.00Fanta
€ 5.00Estathe limone
€ 5.00Estathe pesca
€ 5.00Birra Asahi Piccola
€ 4.00Draught
Birra Asahi Media
€ 7.00Draught
Tè verde “Pokka”
€ 5.00
Udon Cold SET
€ 20.00Udon with cold sauce and dashi-soy, egg, soft to the japanese tempura mixed (1,2,3,4,6,11) 1/2L water, and covered including.
Gyūdon 牛丼 SET
€ 20.00Japanese rice steam-covered beef stew with onion and ginger, completed by a creamy egg onsen. (1,2,3,4,6,7) Served with starters of the day, miso soup, water, and indoor.
TEMPURA SET |天ぷらセット
€ 22.00Fried light and crisp with a batter thin. Prawns, squid, and mixed vegetables in tempura, starters of the day, miso soup, white rice, water, and indoor.
RAMEN SET (ラーメンセット |)
€ 20.00Ramen prepared with fresh home-made pasta and broth slowly cooked for 12 hours. Tonkotsu ramen broth dense and delicate), 4 ravioli, grilled meat, water, and indoor.
Lunch: free
Dinner: 3€
- Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soy
- Milk and Milk-based products (including lactose)
- Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, macadania)
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupins
- Molluscs