- Menu
- Drinks
- Business Lunch
Hiyashi Udon | 冷やしうどん
€ 18.00Spaghetti giapponesi di grano tenero serviti freddi, accompagnati da una salsa rinfrescante a base di dashi e soia.Completano il piatto un uovo morbido alla giapponese e una tempura croccante di…
Unagidon｜うなぎ丼
€ 16.00Riso bianco caldo con filetti di anguilla glassata alla salsa kabayaki. (4,6，11)
Tendon 天丼
€ 14.00Tempura mista (gamberi e verdure) servita su riso giapponese con salsa tentsuyu fatta in casa. (1,2,3,4,6)
Gyūdon 牛丼
€ 14.00Japanese rice steam-covered beef stew with onion and ginger, completed by a creamy egg onsen. (1,2,3,4,6,7)
Tropical Ebi (トロピカル海老)
€ 10.00Shrimp Tropical x2 (1,4,9)
Argentine Ebi (アルゼンチン海老)
€ 6.00Gambero Argentino (1,4,9)
Mezuncolle Ebi (メズンコレ海老)
€ 7.00Shrimp Mezzancolla (1,4,9)
Kakiage (かき揚げ)
€ 8.00Shrimp, sweet potato, butternut squash, and onions (1,4,9)
Ika (イカ)
€ 6.00Squid x2 (1,9)
Hotate (帆立)
€ 8.00Scallops XL x2 (1,4,9)
Tori (鶏)
€ 8.00Chicken x2 (1,9)
Zukīni (ズッキーニ)
€ 3.00Zucchini x2 (1,9)
Nasu (茄子)
€ 4.00Eggplant x2 (1,9)
Kabocha (かぼちゃ)
€ 3.00Pumpkin x2 (1,9)
Mini Kōn (ミニコーン)
€ 4.00Mini Corn x2 (1,9)
Satsumaimo (さつまいも)
€ 4.00Sweet potato x2 (1,9)
Renkon (蓮根)
€ 4.00Lotus root x2
Yamaimo (山芋)
€ 4.00Yam x2 (1,9)
Shiitake (椎茸)
€ 3.00Funghi Shitake x2 (1,9)
Okura (オクラ)
€ 4.00Okra x2 (1,9)
Asuparagasu (アスパラガス)
€ 4.00Asparagus x2 (1,9)
Ebi Moriawase Tempura (海老盛り合わせ天ぷら)
€ 29.00Shrimp Shrimp x2, Shrimp Argentine x2, Shrimp Tropical x2 (1,4,9)
Yasai Moriawase Tempura (野菜盛り合わせ天ぷら)
€ 18.00Mixed vegetable tempura. (1,9)
Tempura Moriawase (天ぷら盛り合わせ)
€ 25.00Mixed tempurateca – Shrimp, Squid, vegetables. (1,4,9)
Tonkotsu Ramen (豚骨ラーメン)
€ 16.00Bone broth, pork chashu (pork belly braised), the egg from the soft heart, the oil of black garlic. (1,3,6,11)
Miso Tonkotsu Rāmen (味噌豚骨ラーメン)
€ 16.00Ramen with broth tonkotsu, egg, chashu, bamboo marinated, spring onion and seaweed. (1,3,6,11)
Yasai Rāmen (野菜ラーメン)
€ 13.00Ramen broth of vegetables, served with a mix of vegetables mixed in the jump. (1,3,6,9)
Ajitama (味玉) – EXTRA
€ 3.00Extra portion of egg to add to the ramen. (1,3,6)
Kaedama (替え玉) – EXTRA
€ 5.00Extra portion of noodles to add to the broth.(1,3)
Chāshū (チャーシュー) – EXTRA
€ 6.00Pork belly braised. (6,12)
Iwashi Fry (イワシフライ)
€ 8.00Alaccia panate in panko e fritte alla giapponese. Servite con insalata di verza, salsa tonkatsu e maionese giapponese. (1,3,4,6,10,11)
Shiro Gohan (白ご飯)
€ 3.00White Rice
Gyoza (餃子)
€ 7.00Ravioli japanese to the plate stuffed with pork and vegetables. (1,6,11)
Edamame Yaki Gyoza (きのこと枝豆焼き餃子)
€ 6.00Ravioli japanese to the plate with stuffed mushrooms and edamame. (1,6,11)
Miso Shiru (味噌汁)
€ 6.50Miso soup is made in house with clams, seaweed and tofu. (4,6,14)
Guancia di ricciola (Kanpachi Hōniku)
€ 13.00Guancia di ricciola marinata in miso e grigliato. (1,4,6,12)
Kake Udon (かけうどん)
€ 12.00Udon in hot broth. (1,4,6)
Kaisō Sarada (海藻サラダ)
€ 8.00Mixed salad with Seaweed and Sesame Sauce. (6,11)
Matcha Purin (抹茶プリン)
€ 7.00Budino giapponese al tè verde matcha, setoso e delicato. Servito freddo. (3,7)
Tiramisù al Matcha (抹茶ティラミス)
€ 7.00Dessert cremoso ispirato al Giappone: savoiardi al matcha, crema al mascarpone e un cuore di fagioli rossi dolci azuki. Un equilibrio tra amaro, dolce e vellutato.(1,3,7)
Matcha Roll (抹茶ロール)
€ 7.00Swivel japanese tea matcha with cream and red bean azuki
Mochi Gelato (モチアイス)
€ 7.00Mochi gelato (3 gusti misti): matcha, yuzu, mango. (3,5,6,7,8)
Edamame (枝豆)
€ 5.00Soybeans, green served in the pod. (6)
Potato Sarada (ポテトサラダ)
€ 4.00Potato salad with crushed finely, with fresh apple, carrots and cucumber. (3,7)
Nasu Nimono (茄子煮物)
€ 4.00Marinated eggplant in tomato sauce, dashi. (6,11)
Renkon (蓮根)
€ 4.00Lotus root salad. (6,11)
Mozuku (もずく)
€ 6.00Seaweed japanese thin marinated in vinegar sweet. Light, refreshing and rich in minerals. (6)
Awabi Nimono (鮑煮物)
€ 14.00Abalone slow cooking in broth, traditional: soy, mirin, dashi, home-made sake. (4,6,14)
Tako Nimono (タコ酢の物)
€ 8.00Octopus salad with cucumber and japanese sauce. (4,6,14)
Sāmon Nanban-zuke (サーモン南蛮漬け)
€ 8.00Salmon cooked and marinated with vinegar, soy sauce, and spices. (4,6)
Hamachi to Sāmon no Sashimi (ハマチとサーモンの刺身)
€ 14.00Sashimi of yellowtail and salmon (4)
Gyutataki (牛たたき)
€ 18.00Beef fillet, lightly seared with ponsu and daikon oroshi. (1,4,6)
Shochu: Nishiyoshida “Tsukushi Umeshu” – 12% vol
€ 5.00Sweet and velvety, with a taste of the ripe plum. 50ml
Fruit Sake: Kiku no Sato Brewery “Yuzuko” – 10% vol
€ 6.00Citrusy and fresh with the scent of yuzu. 50ml
Amaro: Bordiga “Di Lei” – 30% vol
€ 3.00Sweet and aromatic, with floral and fruity notes. 50ml
Amaro: Bordiga “St Hubertus” – 38% vol
€ 3.00Aromatic, with spices, alpine, and citrus fruits. 50ml
Liquori:Chartreuse ” Verde ” – 55% vol
€ 5.00Herbaceous, with a finish that is fresh and spicy. 50ml
Grappa: Serafino Levi “di Barolo” – 42% vol
€ 10.00Intense and structured, with notes of spices and wood. 50ml
Grappa: Serafino Levi “Bianca” – 45% vol
€ 10.00Pure and intense, with floral and fruity aromas. 50ml
Cognac:Paul Giraud “Elegance Grande Champagne” – 40% vol
€ 9.00Delicate, with aromas of apple and almond. 50ml
Cognac:Delamain “XO” – 40% vol
€ 15.00Refined, with notes of dried flowers and citrus. 50ml
Armagnac:Dartigalongue “25 Anni” – 40% vol
€ 14.00Mature, with notes of vanilla and sweet spices. 50ml
Armagnac:Dartigalongue “Hors D’Age” – 40% vol
€ 7.00Complex, with dried fruit and hints of leather. 50ml
Rum:Neisson Profil 107″- 52,8% vol
€ 16.00Intense, with notes of sugar cane and toasted wood. 50ml
Rum:Flor De Cana “18 y.o.” – 40% vol
€ 9.00Soft and rich, with caramel and spices. 50ml
Whisky: Ichiro’s Malt “Malt And Grain” – 46% vol
€ 14.00Balanced, with notes of dried fruit and honey. 50ml
Whisky: Port Askaig “8 y.o.”- 45,8% vol
€ 10.00Cool and smoky, with a touch of the sea. 50ml
Whisky: The Macallan “12 y.o. Triple Cas” – 40% vol
€ 16.00Elegant, with notes of vanilla, citrus and spices. 50ml
Chokara Junmai “Tanigawadake” – Gunma
€ 38.00Gohyakumangoku rice refined at 70%. Light, sharp and dry. 72cl
Junmai Komeichizu “Koyama Honkeshuzo” – Saitama
€ 40.00Japanese rice refined at 82%. The bouquet is very delicate, and a dry taste. 72cl
Junmai Ginjo “Banshu Ikkon” – Hyogo
€ 48.00Kitanishiki rice refined at 55%. Balanced sake with a clean finish. 72cl
Junmai Kimoto Gokyo Five “Yellow” – Yamaguchi
€ 52.00Nihonbare & Yamadanishiki rice refined at 80%. Nutty nose, palate of lemon zest and creamy apple. 72cl
Tokubetsu Junmai “Nanbu Bijin” – Iwate
€ 58.00Rice Ginotome refined to 55%. Has a floral aroma and soft taste. 72cl
Junmai Daiginjo “Dassai 23” – Yamaguchi
€ 75.00Rice Yamadanishiki refined to 23%. 30cl
Junmai Daiginjo “Dassai 45” – Yamaguchi
€ 120.00Rice Yamadanishiki refined to 45%. 180cl Jug 200ml: € 17
Rosso: Saint-Émilion Grand Cru 2015 “Chateau Monlot”
€ 89.00grape variety: 30% cabernet franc, merlot (70%).
Rosso: Vosne Romanee Hautes Mazieres 2022 “Domaine Bruno Clavelier”
€ 270.00grape varieties: pinot noir 100%.
Rosso: Nuits Saint Georges 2022 “Domaine Lecheneaut”
€ 108.00grape varieties: pinot noir 100%.
Rosso: Bourgogne Cuvee MCMXXVI 2021 “Domaine Dominique Laurent”
€ 63.00grape varieties: pinot noir 100%.
Rosso: Bourgogne Hautes Cotes De Nuits 2022 “Domaine Lecheneaut”
€ 58.00grape varieties: pinot noir 100%.
Rosso: Barolo Bussia 2020 “Aldo Conterno” – Monforte D’Alba.Cn
€ 140.00grapes: nebbiolo 100%.
Bianco: Chassagne Montrachet 1er Cru Les Vergers 2022 “Domaine Bruno Colin”
€ 240.00grape varieties: 100% chardonnay.
Bianco: Puligny Montrachet 1er Cru Sous Les Puits 2022 “Maison Louis Latour”
€ 240.00grape varieties: 100% chardonnay.
Bianco: Meursault Grands Charrons 2019 “Domaine Michelot”
€ 167.00grape varieties: 100% chardonnay.
Bianco: Bourgogne Cote d’Or 2022 “Domaine Michelot”
€ 70.00grape varieties: 100% chardonnay.
Bianco: Bienvenues-Bâtard-Montrachet 2020 “Domaine Leflaive”
€ 1,520.00grape varieties: 100% chardonnay.
Bianco: Bourgogne Blanc 2022 “Domaine Leflaive”
€ 140.00grape varieties: 100% chardonnay.
Bianco: Auxey-Duresses 2022 “Domaine Leflaive”
€ 130.00grape varieties: 100% chardonnay.
Bianco: Mâcon-Verzé 2022 “Domaine Leflaive”
€ 75.00grape varieties: 100% chardonnay.
Bianco: Chardonnay Eleve en Fut De Chenes 2023 “Anselmet” – Villeneuve.Ao
€ 62.00grape varieties: 100% chardonnay.
Bolla: Cristal Rosè 2014 “Louis Roederer” – Reims
€ 850.00grape varieties: chardonnay, 45%, pinot noir 55%.
Bolla: Cristal 2015 “Louis Roederer” – Reims
€ 380.00grape varieties: chardonnay 40%, pinot nero 60%.
Bolla: Rosè Vintage “Louis Roederer” – Reims
€ 98.00grape varieties: chardonnay 40%, pinot nero 60%.
Bolla: Collection 245 “Louis Roederer” – Reims
€ 95.00grape varieties: chardonnay, 41%, pinot noir, 35%, meunier 24%.
Bolla: Cuvèe Annamaria Clementi Dosaggio Zero 2016 “Cà del Bosco” – Erbusco.Bs
€ 180.00grape varieties: chardonnay 55%, pinot bianco 25%, pinot nero 20%.
Bolla: Satèn 2020 “Cà del Bosco” – Erbusco.Bs
€ 80.00grape varieties: chardonnay 80%, pinot bianco 20%.
Bolla: Cuvèe Prestige s.a. “Cà del Bosco” – Erbusco.Bs
€ 50.00grape varieties: chardonnay 75%, pinot nero 15%, pinot bianco 10%.
Rosato: Primitivo Rosè 2023 “Masseria Borgo Dei Trulli” – Maruggio.Ta
€ 16.00grapes: primitivo 100%.
Rosso: Primitivo 2023 “Masseria Borgo Dei Trulli” – Maruggio.Ta
€ 16.00grapes: primitivo 100%.
Rosso: Chianti 2021 “Sant’Anna” – Abbadia Di Montepulciano.Si
€ 20.00grapes: sangiovese 90%, merlot 5%, canaiolo-bashful-colorino 5%.
Rosso: Langhe Nebbiolo 2023 “dwnl” – Alba.Cn
€ 50.00grapes: Nebbiolo 100%.
Rosso: Langhe Rosso 2023 “dwnl” – Alba.Cn
€ 50.00grape variety: 100% Dolcetto.
Rosso: Langhe Pinot Nero 2023 “dwnl” – Alba.Cn
€ 50.00grape variety: 100% Pinot noir.
Bianco: Rocca Del Dragone 2023 “Orion Wines” – Avellino.Av
€ 15.00grapes: falanghina 100%.
Bianco: Gewurstraminer 2023 “Cantina Rotaliana” – Mezzolombardo.Tn
€ 17.00grape varieties: gewurstraminer 100%.
Bianco: Lugana “Ottella”2023 – Peschiera del Garda (VR)
€ 20.00grape varieties: Turbiana (Trebbiano di Lugana). 100%. chalice: € 6
Bianco: Chardonnay Selezione 2023 “Elena Walch” – Termeno.Bz
€ 22.00grape varieties: 100% chardonnay.
Bianco: Langhe Chardonnay 2023 “dwnl” – Alba.Cn
€ 50.00grape varieties: 100% chardonnay.
Bolla: Metodo Classico 2021 “Masseria Borgo Dei Trulli” – Maruggio.Ta
€ 20.00grape varieties: 100% chardonnay. chalice: € 6
Bolla: Brut Rosè s.a. “Monsupello” – Torricella Verzate.Pv
€ 40.00grape variety: 100% pinot noir.
Bolla: Brut s.a. “Ferghettina” – Erbusco.Bs
€ 35.00grape varieties: chardonnay 85%, pinot nero 15%.
Tè caldo “Genmaicha”
€ 3.50Japanese green tea with roasted rice. Delicate flavor, slightly toasted and low in caffeine.
Tè Caldo “Hojicha”
€ 3.50Japanese green tea and toast. The flavour is soft, slightly caramelized and with low caffeine.
Caffè espresso
€ 2.50Caffè deccafeinato
€ 2.50Acqua Panna 50cl
€ 3.00Acqua S.Pellegrino 50cl
€ 3.00Coca cola
€ 5.00Coca cola zero
€ 5.00Sprite
€ 5.00Fanta
€ 5.00Estathe limone
€ 5.00Estathe pesca
€ 5.00Birra Asahi Piccola
€ 4.00Draught
Birra Asahi Media
€ 7.00Draught
Tè verde “Pokka”
€ 5.00
Udon Freddo SET
€ 20.00Udon freddo con salsa dashi-soia, uovo morbido alla giapponese e tempura mista (1,2,3,4,6,11) 1/2L acqua e coperto compresi.
Gyūdon 牛丼 SET
€ 20.00Riso giapponese al vapore ricoperto da manzo stufato con cipolla e zenzero, completato da un cremoso uovo onsen. (1,2,3,4,6,7) Servito con antipasti del giorno, zuppa di miso, acqua e coperto.
TEMPURA SET |天ぷらセット
€ 22.00Fried light and crisp with a batter thin. Prawns, squid, and mixed vegetables in tempura, starters of the day, miso soup, white rice, water, and indoor.
RAMEN SET (ラーメンセット |)
€ 20.00Ramen prepared with fresh home-made pasta and broth slowly cooked for 12 hours. Tonkotsu ramen broth dense and delicate), 4 ravioli, grilled meat, water, and indoor.
Lunch: free
Dinner: 3€
- Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soy
- Milk and Milk-based products (including lactose)
- Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, macadania)
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupins
- Molluscs